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Recipe Maker
Vegetables
- Potato (Aloo)
- Onion (Pyaz)
- Tomato (Tamatar)
- Brinjal (Baingan)
- Okra (Bhindi)
- Cauliflower (Phool Gobi)
- Cabbage (Patta Gobi)
- Carrot (Gajar)
- Radish (Mooli)
- Spinach (Palak)
- Fenugreek Leaves (Methi)
- Bottle Gourd (Lauki)
- Bitter Gourd (Karela)
- Ridge Gourd (Turai)
- Pumpkin (Kaddu)
- Amaranth Leaves (Chaulai)
- Mustard Greens (Sarson)
- Colocasia Leaves (Arbi Ke Patte)
- Dill Leaves (Suva)
- Coriander Leaves (Dhania)
- Green Peas (Matar)
- French Beans (Frans Bean)
- Cluster Beans (Guar)
- Drumsticks (Saijan ki Phalli)
- Yam (Jimikand)
- Sweet Potato (Shakarkandi)
- Elephant Foot Yam (Suran)
- Plantain (Raw Banana)
Common Vegetables
Leafy Greens
Other Vegetables
Pantry Ingredients
- Turmeric (Haldi)
- Cumin (Jeera)
- Coriander Seeds (Dhania)
- Mustard Seeds (Rai)
- Fenugreek Seeds (Methi Dana)
- Fennel Seeds (Saunf)
- Cardamom (Elaichi)
- Cinnamon (Dalchini)
- Cloves (Laung)
- Black Pepper (Kali Mirch)
- Red Chili Powder (Lal Mirch)
- Garam Masala
- Chaat Masala
- Asafoetida (Hing)
- Bay Leaves (Tej Patta)
- Toor Dal (Arhar Dal)
- Moong Dal
- Chana Dal
- Urad Dal
- Masoor Dal
- Rajma (Kidney Beans)
- Chickpeas (Kabuli Chana)
- Black Gram (Kala Chana)
- Green Gram (Sabut Moong)
- Lobia (Black-eyed Peas)
- Rice (Chawal)
- Wheat Flour (Atta)
- Gram Flour (Besan)
- Semolina (Sooji/Rava)
- Poha (Flattened Rice)
- Sabudana (Tapioca Pearls)
- Millet (Bajra/Jowar/Ragi)
- Mustard Oil
- Ghee
- Coconut Oil
- Sesame Oil (Til Ka Tel)
- Refined Oil
- Sugar (Cheeni)
- Jaggery (Gur)
- Salt (Namak)
- Tamarind (Imli)
- Dry Mango Powder (Amchur)
- Pomegranate Seeds (Anardana)
- Vinegar (Sirka)
- Curry Leaves (Kadi Patta)
Spices & Masalas
Dals & Pulses
Grains & Flours
Oils & Fats
Other Essentials
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