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Vegetables

Common Vegetables

Potato (Aloo)
Onion (Pyaz)
Tomato (Tamatar)
Brinjal (Baingan)
Okra (Bhindi)
Cauliflower (Phool Gobi)
Cabbage (Patta Gobi)
Carrot (Gajar)
Radish (Mooli)
Spinach (Palak)
Fenugreek Leaves (Methi)
Bottle Gourd (Lauki)
Bitter Gourd (Karela)
Ridge Gourd (Turai)
Pumpkin (Kaddu)

Leafy Greens

Amaranth Leaves (Chaulai)
Mustard Greens (Sarson)
Colocasia Leaves (Arbi Ke Patte)
Dill Leaves (Suva)
Coriander Leaves (Dhania)

Other Vegetables

Green Peas (Matar)
French Beans (Frans Bean)
Cluster Beans (Guar)
Drumsticks (Saijan ki Phalli)
Yam (Jimikand)
Sweet Potato (Shakarkandi)
Elephant Foot Yam (Suran)
Plantain (Raw Banana)

Pantry Ingredients

Spices & Masalas

Turmeric (Haldi)
Cumin (Jeera)
Coriander Seeds (Dhania)
Mustard Seeds (Rai)
Fenugreek Seeds (Methi Dana)
Fennel Seeds (Saunf)
Cardamom (Elaichi)
Cinnamon (Dalchini)
Cloves (Laung)
Black Pepper (Kali Mirch)
Red Chili Powder (Lal Mirch)
Garam Masala
Chaat Masala
Asafoetida (Hing)
Bay Leaves (Tej Patta)

Dals & Pulses

Toor Dal (Arhar Dal)
Moong Dal
Chana Dal
Urad Dal
Masoor Dal
Rajma (Kidney Beans)
Chickpeas (Kabuli Chana)
Black Gram (Kala Chana)
Green Gram (Sabut Moong)
Lobia (Black-eyed Peas)

Grains & Flours

Rice (Chawal)
Wheat Flour (Atta)
Gram Flour (Besan)
Semolina (Sooji/Rava)
Poha (Flattened Rice)
Sabudana (Tapioca Pearls)
Millet (Bajra/Jowar/Ragi)

Oils & Fats

Mustard Oil
Ghee
Coconut Oil
Sesame Oil (Til Ka Tel)
Refined Oil

Other Essentials

Sugar (Cheeni)
Jaggery (Gur)
Salt (Namak)
Tamarind (Imli)
Dry Mango Powder (Amchur)
Pomegranate Seeds (Anardana)
Vinegar (Sirka)
Curry Leaves (Kadi Patta)

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